The Honey Filter | Kenya
Aroma: Rosehip, orange and cranberry
Flavour: Spicy, floral, fruity
Aftertaste: honey
Sweetness: medium
Acidity: medium/high
Body: medium
Aroma: Rosehip, orange and cranberry
Flavour: Spicy, floral, fruity
Aftertaste: honey
Sweetness: medium
Acidity: medium/high
Body: medium
Aroma: Rosehip, orange and cranberry
Flavour: Spicy, floral, fruity
Aftertaste: honey
Sweetness: medium
Acidity: medium/high
Body: medium
Ideal for: French Press / AeroPress / V60 / Chemex / Cappuccino / Flat White
Region: Nyagathi, Nyangio and Kimathi (Kirinyaga)
Farm: Kibirigwi Farmers Cooperative Society
Species: Arabica
Varietals: SL-28
Process: Washed
Altitude: 1.495mts
“I had Kenya as an espresso instead of filter. It was fruity and light. The extraction and crema were just fantastic!”
Kevin
From our farmers
Talk about what makes this coffee unique. A little story about the grower, and why it’s flavor is so special.
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Also stocked at The Culinary Collective, Sankt-Johannis-Mühlgasse, Nürnberg, Germany.
Hi I’m Juan, and I started Gufo Nero as a labor of love to share with you incredible flavours and aromas from many corners around the world.
Through delicately roasted coffee, I’m here to bring you a sip of happiness, pulling you out of the daily grind for a few minutes.