With the advent of a more professional and knowledgeable roasting, a big door opened, allowing a spectrum of new results and insights we get in the end cup. One of those is definitely acidity. But what does acidity mean? Is it something desirable, intended, or does it turn into a defect in the coffee we are drinking?

In the last years, people started to get more interested in a lot of angles concerning the coffee world, and luckily the “preparing my coffee” square meter was overpassed.

Since I was a little kid I had an clear interest for doing creative and artistic things, so letting my imagination fly has been essential for my mental health.

In general, the human being is a creature of habits, of routines. Of course there are plenty of exceptions to this rule, but the average person is very attached to repeating the same actions on a daily basis.

Hi there, welcome to my journal. The idea is to share interesting information about the coffee world in this blog which hopefully you find insightful.