The Caramel Espresso | Mexico
Aroma: brown sugar, nuts
Flavour: caramel, roasted almonds, subtle grapefruit note
Aftertaste: caramel
Sweetness: medium
Acidity: medium
Body: full bodied
Aroma: brown sugar, nuts
Flavour: caramel, roasted almonds, subtle grapefruit note
Aftertaste: caramel
Sweetness: medium
Acidity: medium
Body: full bodied
Aroma: brown sugar, nuts
Flavour: caramel, roasted almonds, subtle grapefruit note
Aftertaste: caramel
Sweetness: medium
Acidity: medium
Body: full bodied
Ideal for: Espresso / Cappuccino / Café Crema / AeroPress / Flat White
Region: Nuevo Paraíso (Chiapas)
Farm: Rancho Morelia (Jaime & Juan Cardenas Vega)
Species: Arabica
Varietals: Bourbon, Typica, Catimor
Process: Washed - Prolonged fermentation in water (36h)
Altitude: 1.700-1.900mts
Special Features: Strictly High Grown (SHG)
“I filled up my machine with your coffee on Friday. It tastes really good: strong but not bitter, and very creamy… excellent!”
Theo
From our farmers
Located in the southern Mexican state of Chiapas, a lush and mountainous region with a long tradition of coffee cultivation, Rancho Morelia is one of the most iconic coffee farms in the country. The Cardenas family has already 3 generations involved in this family business after its foundation more than 40 years ago.
To achieve a high-quality coffee, Rancho Morelia invests heavily in innovation to maximize the natural benefits of the volcanic soils present in the region. Using no agrochemical additives (zero fertilizers, zero pesticides), coffee cherries are processed using the wet milling method: the pulp is removed and then the bean is fermented in water for 36 hours, for being dried outdoors for up to 2 weeks.
Also stocked at The Culinary Collective, Sankt-Johannis-Mühlgasse, Nürnberg, Germany.
Hi I’m Juan, and I started Gufo Nero as a labor of love to share with you incredible flavours and aromas from many corners around the world.
Through delicately roasted coffee, I’m here to bring you a sip of happiness, pulling you out of the daily grind for a few minutes.